Seattle Restaurant Week Menu Coming soon
Tart Lemon Sorbet .
Tropical Coconut Sorbet.
Chocolate Gelato, zabaglione cream center, covered with crushed caramelized hazelnuts and cocoa powder.
Ladyfinger biscuits, espresso coffee, mascarpone cheese, and whipped cream.
Topped with raspberry sauce.
Flourless chocolate cake, raspberry sauce, whipped cream.
- Spumoni.
- Coconut Almond Swirl.
Vanilla custard, mixed berry sauce.
Dolci
Copyright © 2024 Ristorante Paradiso - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.