425-889-8601

425-889-8601

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  • Order Online
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  • Get In Touch
    • Email info@ristorantepara
    • Call (425)889-8601
  • More
    • Home
    • Order Online
    • Menus
    • Photos
    • Gift Cards
    • About Us
    • Get In Touch
      • Email info@ristorantepara
      • Call (425)889-8601
  • Home
  • Order Online
  • Menus
  • Photos
  • Gift Cards
  • About Us
  • Get In Touch
    • Email info@ristorantepara
    • Call (425)889-8601
Ristorante Paradiso

Cooked With Love!

Cooked With Love!Cooked With Love!

Menu / DINNER

Antipasti

Antipasto All'Italiana

22

Italian specialty cured meats with provolone cheese, olives, grilled and marinated vegetables

Bresaola, Rucola e Grana

20

Thinly sliced Italian lean cured beef, arugula, shaved parmesan, lemon vinaigrette 

Carpaccio alla Milanese*

18

Thinly sliced *raw beef tenderloin topped with mushrooms, parmesan cheese, lemon juice, EVO oil

Caprese

19

Fresh mozzarella, tomatoes, basil, Balsamic vineagar glaze, EVO oil 

Add Prosciutto Crudo $4

Calamari alla Diavola

19

Slices of squid, sautéed in spicy tomato sauce, olives, capers

Cozze e Vongole al Vino Bianco

22

PennCove mussels and manila clams, sautéed with garlic and white wine  

Bruschetta

18

Diced tomatoes, mozzarella, capers, basil, black olives, and EVO oil, Served with toasted garlic bread.


Insalate

Add Chicken $6 - Prawns $9 - Salmon $16

Insalata Mista

Mixed greens, tomatoes, mushrooms, white balsamic vinaigrette dressing 

Small $7  Large $11     

Insalata Cesare*

Classic Caesar salad 

Small $8  Large $13   

Insalata di Spinaci

Spinach salad, toasted prosciutto, cherry tomatoes, goat cheese house lemon vinaigrette

Small $9  Large $14   

Insalata di Barbabietole

Roasted Beets, arugula, goat cheese, walnuts, white balsamic vinaigrette  

Small $9  Large $14     


Zuppe

Minestrone di Verdure

Fresh mixed vegetables soup 

Cup $8   Bowl $12      

Pasta e Fagioli

Canellini beans, pasta, vegetable broth

Cup $8   Bowl $12      

Crema di Pomodoro

Creamy tomato soup 

Cup $8   Bowl $12      


Pasta e Risotto

Add Chicken $6 - Prawns $9 - Scallops $11 - Gluten free pasta $3

Penne Paradiso

24

Penne pasta tossed with artichoke hearts in a delicate pink sauce 

Gnocchetti di Patate

25

Homemade potato dumplings, sausage, marinara sauce

Penne Moda

23

Pasta, fresh tomatoes, capers, garlic, calamata olives, basil, light marinara

Lasagna al Forno

26

Baked Lasagna sheets layered with meat sauce, besciamelle, ham, mozzarella, parmigiano reggiano

Cannelloni Gratinati

26

Baked homemade crepes stuffed with ground veal and pork. Topped with mozzarella, tomato & besciamelle sauce

Crespelle Ricotta e Spinaci

24

Baked homemade green pasta crepes stuffed with spinach and ricotta cheese. Topped with mozzarella cheese, tomato & besciamelle sauce

Linguine alle Vongole

26

Linguine pasta, NW manila baby clams, marinara or white wine sauce 

Linguine Tutto Mare

29

Linguine pasta with sauteed prawns, clams, mussels, and calamari.

marinara or white wine sauce

Farfalline al Salmone

25

Bowties pasta, Alaskan smoked salmon, cream sauce

Linguine alla Norcina

26

Linguine pasta, Italian sausage, cream sauce,

black pepper, parmesan cheese

Fettuccine al Gorgonzola

23

Fettuccine pasta, gorgonzola cheese sauce 

Risotto di Mare

29

Italian Arborio rice, prawns, mussels, clams, calamari, light marinara sauce

Capellini al Pomodoro

23

Angel hair pasta, fresh tomatoes, garlic, basil, olive oil, light marinara sauce 


Carne e Pesce

Served with sautéed vegetables and roasted potatoes. A side of penne pasta with red or white wine sauce is available for substitution of potatoes & vegetables

Saltimbocca alla Romana

34

Veal, sage, prosciutto, demi-glace sauce 

Scaloppine ai Funghi

34

Thinly sliced veal  with mushrooms in white wine and demi-glace sauce

Filetto di Maiale

20

Pork tenderloin medallions sautéed with mushrooms, fresh herbs, marsala sauce

Bistecca al Pepe*

49

NY Prime Pepper steak – cracked black pepper, topped with sauteed onion and mushrooms

Pollo al Limone

32

Chicken breast sautéed in a light lemon butter sauce

Pollo alla Mia Maniera

34

Chicken breast stuffed with spinach, mozzarella, and prosciutto. Marsala sauce reduction with mushrooms 

Vitello Scampi

35

Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage.

Sautéed in lemon, garlic, white wine sauce

Cioppino del Capitano

34

A delightful blend of seafood in zesty tomato broth. Served with garlic crostini. 

Scampi al Vino Bianco

32

Jumbo prawns with fresh herbs, garlic, white wine sauce 

Salmone Piccata

32

Fresh salmon filet, capers, lemon, garlic, white wine sauce

Pollo alla Boscaiola

33

Chicken breast, artichoke hearts, olives, mushrooms, sun-dried tomato, demi-glace sauce

  

*Consuming raw eggs or undercooked meats may increase your risk of food born illness

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Ristorante Paradiso

120 Park Lane Suite A Kirkland, WA 98033 USA

(425) 889-8601

Copyright © 2025 Ristorante Paradiso - All Rights Reserved.

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