Italian specialty cured meats with provolone cheese, olives, grilled and marinated vegetables
Thinly sliced Italian lean cured beef, arugula, shaved parmesan, lemon vinaigrette
Thinly sliced *raw beef tenderloin topped with mushrooms, parmesan cheese, lemon juice, EVO oil
Fresh mozzarella, tomatoes, basil, Balsamic vineagar glaze, EVO oil
Add Prosciutto Crudo $4
Slices of squid, sautéed in spicy tomato sauce, olives, capers
PennCove mussels and manila clams, sautéed with garlic and white wine
Diced tomatoes, mozzarella, capers, basil, black olives, and EVO oil, Served with toasted garlic bread.
Add Chicken $6 - Prawns $9 - Salmon $16
Mixed greens, tomatoes, mushrooms, white balsamic vinaigrette dressing
Small $7 Large $11
Classic Caesar salad
Small $8 Large $13
Spinach salad, toasted prosciutto, cherry tomatoes, goat cheese house lemon vinaigrette
Small $9 Large $14
Roasted Beets, arugula, goat cheese, walnuts, white balsamic vinaigrette
Small $9 Large $14
Fresh mixed vegetables soup
Cup $8 Bowl $12
Canellini beans, pasta, vegetable broth
Cup $8 Bowl $12
Creamy tomato soup
Cup $8 Bowl $12
Add Chicken $6 - Prawns $9 - Scallops $11 - Gluten free pasta $3
Penne pasta tossed with artichoke hearts in a delicate pink sauce
Homemade potato dumplings, sausage, marinara sauce
Pasta, fresh tomatoes, capers, garlic, calamata olives, basil, light marinara
Baked Lasagna sheets layered with meat sauce, besciamelle, ham, mozzarella, parmigiano reggiano
Baked homemade crepes stuffed with ground veal and pork. Topped with mozzarella, tomato & besciamelle sauce
Baked homemade green pasta crepes stuffed with spinach and ricotta cheese. Topped with mozzarella cheese, tomato & besciamelle sauce
Linguine pasta, NW manila baby clams, marinara or white wine sauce
Linguine pasta with sauteed prawns, clams, mussels, and calamari.
marinara or white wine sauce
Bowties pasta, Alaskan smoked salmon, cream sauce
Linguine pasta, Italian sausage, cream sauce,
black pepper, parmesan cheese
Fettuccine pasta, gorgonzola cheese sauce
Italian Arborio rice, prawns, mussels, clams, calamari, light marinara sauce
Angel hair pasta, fresh tomatoes, garlic, basil, olive oil, light marinara sauce
Served with sautéed vegetables and roasted potatoes. A side of penne pasta with red or white wine sauce is available for substitution of potatoes & vegetables
Veal, sage, prosciutto, demi-glace sauce
Thinly sliced veal with mushrooms in white wine and demi-glace sauce
Pork tenderloin medallions sautéed with mushrooms, fresh herbs, marsala sauce
NY Prime Pepper steak – cracked black pepper, topped with sauteed onion and mushrooms
Chicken breast sautéed in a light lemon butter sauce
Chicken breast stuffed with spinach, mozzarella, and prosciutto. Marsala sauce reduction with mushrooms
Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage.
Sautéed in lemon, garlic, white wine sauce
A delightful blend of seafood in zesty tomato broth. Served with garlic crostini.
Jumbo prawns with fresh herbs, garlic, white wine sauce
Fresh salmon filet, capers, lemon, garlic, white wine sauce
Chicken breast, artichoke hearts, olives, mushrooms, sun-dried tomato, demi-glace sauce
*Consuming raw eggs or undercooked meats may increase your risk of food born illness
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