Menu / DINNER

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Italian specialty cured meats with provolone cheese, olives, grilled and marinated vegetables

Thinly sliced Italian lean cured beef, arugula, shaved parmesan, lemon vinaigrette 

Thinly sliced *raw beef tenderloin topped with mushrooms, parmesan cheese, lemon juice, EVO oil

Fresh mozzarella, tomatoes, basil, Balsamic vineagar glaze, EVO oil 

Add Prosciutto Crudo $4

Slices of squid, sautéed in spicy tomato sauce, olives, capers

PennCove mussels and manila clams, sautéed with garlic and white wine  

Diced tomatoes, mozzarella, capers, basil, black olives, and EVO oil, Served with toasted garlic bread.

Mixed greens, tomatoes, mushrooms, white balsamic vinaigrette dressing 

Small $7  Large $11     

Classic Caesar salad 

Small $8  Large $13   

Spinach salad, toasted prosciutto, cherry tomatoes, goat cheese house lemon vinaigrette

Small $9  Large $14   

Roasted Beets, arugula, goat cheese, walnuts, white balsamic vinaigrette  

Small $9  Large $14     

Fresh mixed vegetables soup 

Cup $8   Bowl $10      

Canellini beans, pasta, vegetable broth

Cup $8   Bowl $10      

Creamy tomato soup 

Cup $8   Bowl $10      

Penne pasta tossed with artichoke hearts in a delicate pink sauce 

Homemade potato dumplings, sausage, marinara sauce

Pasta, fresh tomatoes, capers, garlic, calamata olives, basil, light marinara

Baked Lasagna sheets layered with meat sauce, besciamelle, ham, mozzarella, parmigiano reggiano

Baked homemade crepes stuffed with ground veal and pork. Topped with mozzarella, tomato & besciamelle sauce

Baked homemade green pasta crepes stuffed with spinach and ricotta cheese. Topped with mozzarella cheese, tomato & besciamelle sauce

Linguine pasta, NW manila baby clams, marinara or white wine sauce 

Linguine pasta with sauteed prawns, clams, mussels, and calamari.

marinara or white wine sauce

Bowties pasta, Alaskan smoked salmon, cream sauce

Linguine pasta, Italian sausage, cream sauce,

black pepper, parmesan cheese

Fettuccine pasta, gorgonzola cheese sauce 

Italian Arborio rice, prawns, mussels, clams, calamari, light marinara sauce

Angel hair pasta, fresh tomatoes, garlic, basil, olive oil, light marinara sauce 

Veal, sage, prosciutto, demi-glace sauce 

Thinly sliced veal  with mushrooms in white wine and demi-glace sauce

Pork tenderloin medallions sautéed with mushrooms, fresh herbs, marsala sauce

NY Prime Pepper steak – cracked black pepper, topped with sauteed onion and mushrooms

Chicken breast sautéed in a light lemon butter sauce

Chicken breast stuffed with spinach, mozzarella, and prosciutto. Marsala sauce reduction with mushrooms 

Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage.

Sautéed in lemon, garlic, white wine sauce

A delightful blend of seafood in zesty tomato broth. Served with garlic crostini. 

Jumbo prawns with fresh herbs, garlic, white wine sauce 

Fresh salmon filet, capers, lemon, garlic, white wine sauce

Chicken breast, artichoke hearts, olives, mushrooms, sun-dried tomato, demi-glace sauce